Melinda's Gluten Free Bakery – Capitola, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (831) 316-5081 to check today's hours. Know the hours? Send them to us.

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1420 41st Ave, Capitola, CA 95010

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Address1420 41st Ave, Capitola, CA 95010

Phone(831) 316-5081

StyleGluten-free bakery

CountySanta Cruz County

Time zonePacific Time

From city center0.8 mi southwest

About Melinda's Gluten Free Bakery

You will find Melinda's Gluten Free Bakery at 1420 41st Ave in Capitola, about 0.8 mi southwest of central Capitola.

Our Capitola directory counts 8 bakeries in total, roughly one for every 1,188 residents. If you want to compare, Main Street Bagels sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Melinda's Gluten Free Bakery yet, so calling ahead at (831) 316-5081 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Gluten-free bakery
Bakeries in Capitola	8
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

FocacciaOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.
Seeded Multigrain LoafHearty loaf of sorghum, millet and buckwheat flours with sunflower, flax and pumpkin seeds for a nutty crunch.
Gluten-Free SourdoughTangy round leavened with a brown rice starter, featuring a crackly crust and moist, slightly chewy interior.

Muffins & Breakfast

Cookies & Brownies

French MacaronsDelicate almond-flour sandwich cookies with smooth shells and chewy interiors, filled with ganache or buttercream in assorted flavors.
Coconut MacaroonsGolden mounds of shredded coconut and egg white, crisp-edged and chewy, sometimes dipped in chocolate.
Peanut Butter BlossomSoft peanut butter cookie rolled in sugar and topped with a chocolate kiss pressed in after baking.
Lemon BarShortbread base made with rice flour beneath a tart, silky lemon curd layer, dusted with powdered sugar.